Honolulu chippie

L1060853As close as I could get to Scottish cuisine in Waikiki. It wasn’t quite up to the fried delicacies from the local back home, The Chip Chik Inn, but close. I think the addition of the lavender mojito helped. The Chip Chik Inn’s drinks menu only goes as far as Irn Bru.

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2 Responses to Honolulu chippie

  1. Austin Lambert August 5, 2009 at 3:34 pm #

    keep up the great work!

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  1. Stoaters « The Scottish Ambassador - February 24, 2010

    […] B.C. and working away as a travel writer. Since then, the book has taken me to both sides of Oahu, Hawaii, obscure corners of Oregon, suburbs of Chicago, the heart of Memphis and the hem of the […]

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