As close as I could get to Scottish cuisine in Waikiki. It wasn’t quite up to the fried delicacies from the local back home, The Chip Chik Inn, but close. I think the addition of the lavender mojito helped. The Chip Chik Inn’s drinks menu only goes as far as Irn Bru.
The Scottish Ambassador
Learning How To Be Scottish in Scottish-America
Ex-pat Scot Aefa Mulholland travels around the US, persuading bemused Americans to teach her how to things considered stereotypically Scottish, but that she never learned to do growing up in Scotland. She tries Scottish country dancing in Honolulu, makes a stab at playing bagpipes in New Orleans and attempts golf for the first time on a rattlesnake-infested desert course in Arizona—and learns what it means to be Scottish, what it means to be Scottish-American and what it means to be at home such a long way from home.